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Number of items: 12.
Article
| BERRY, CS and FEARN, T and FISHER, N and GREGORY, JA and HARDY, J (1984) DIETARY FIBER AND PREVENTION OF DIVERTICULAR-DISEASE OF COLON - EVIDENCE FROM RATS. LANCET , 2 (8397) 294 - 294. |
| Fearn, T (1984) Food Research and Data Analysis, Martens, H and Russwurm, H. J Roy Statist Soc A , 147 618 - 619. |
| Galbraith, RF (1984) On statistical estimation in fission track dating. Mathematical Geology , 16 653 - 669. |
| HOOK, SCW and BONE, GT and FEARN, T (1984) THE CONDITIONING OF WHEAT - A COMPARISON OF UK WHEATS MILLED AT NATURAL MOISTURE-CONTENT AND AFTER DRYING AND CONDITIONING TO THE SAME MOISTURE-CONTENT. J SCI FOOD AGR , 35 (5) 591 - 596. |
| HOOK, SCW and BONE, GT and FEARN, T (1984) THE CONDITIONING OF WHEAT - MOISTURE MIGRATION BETWEEN THE COMPONENTS OF A MIXED GRIST, AND ITS EFFECT ON MILLING PERFORMANCE. J SCI FOOD AGR , 35 (5) 584 - 590. |
| HOOK, SCW and BONE, GT and FEARN, T (1984) THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES. J SCI FOOD AGR , 35 (5) 597 - 600. |
| OSBORNE, BG and BARRETT, GM and CAUVAIN, SP and FEARN, T (1984) THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY. J SCI FOOD AGR , 35 (8) 940 - 945. |
| OSBORNE, BG and FEARN, T and MILLER, AR and DOUGLAS, S (1984) APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS. J SCI FOOD AGR , 35 (1) 99 - 105. |
| ROBINSON, IM and DOCKERTY, JF and FEARN, T (1984) THE CONDITIONING OF WHEAT - THE INFLUENCE OF CONDITIONING TEMPERATURE ON FLOUR YIELD, MOISTURE-CONTENT AND COLOR. J SCI FOOD AGR , 35 (12) 1340 - 1346. |
| SWEETING, TJ (1984) APPROXIMATE INFERENCE IN LOCATION SCALE REGRESSION-MODELS. J AM STAT ASSOC , 79 (388) 847 - 852. |
| SWEETING, TJ (1984) ON THE CHOICE OF PRIOR DISTRIBUTION FOR THE BOX-COX TRANSFORMED LINEAR-MODEL. BIOMETRIKA , 71 (1) 127 - 134. |
| Sweeting, TJ (1984) The Bayesian analysis of random coefficient regression models. J. Natl. Acad. Math. India , 2 67 - 80. |